Relais & Châteaux

Tasting Menu

A constant state of transformation that reflects the creative dynamism of his alma mater, Andrés Porcel.

We only need your curiosity and time.
Redefining our avant-garde.

The new normal gave us a this extra time to rethink ourselves.

The history, the environment, the culture generated, the human being and its development define what we eat and how.
Our goal as a restaurant was and is to constantly seek for our best version.
We are in a constant search for who we want to continue being,
all these doubts and investigations are turned into our vision of the tasting menu.

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